CASA PALAU
CASA PALAU
is not a school, and it’s not for everyone.
CASA PALAU
CASA PALAU
it’s not a course and it’s not for everyone.
Casa Palau is a house that opens its doors to creativity. We curate intimate workshops, gatherings, and artistic experiences that invite curious minds to return to themselves.
Rooted in Berlin, Casa Palau collaborate with artists and facilitators to co-create moments of play, creation & shared meals.
Our Curation
✦ a safe space ✦ a spirit of giving ✦
deep listening ✦ genuine connection ✦
Our Curation
✦ a safe space ✦ a spirit of giving ✦
deep listening ✦ genuine connection ✦
Our Offerings
Workshops & Events
Join sessions that awaken creativity, connection, and well-being—through art, music, and community.
Residencies
Immerse yourself in a space designed for deep creative exploration and collaboration.
CollaborationS
Partner with us to co-create events, installations, or community projects.
Workshops
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Workshops /
THE ART OF FERMENTATION
With @flowferments
November 13.
Join us for a 3-hour immersion where the science of ferments meets art, guided by Florencia—the mind behind Flow Ferments, who’s been fermenting with permaculture background for more than 5 years. Transform simple ingredients into vibrant, living foods like milk kefir or kombucha. Share stories around the table as we explore the magic of microbial creation
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✴︎ All ingredients and materials for the workshop.
✴︎ Step-by-step guidance through different fermentation techniques.
✴︎ Tastings and shared conversation.
✴︎ A cozy, creative atmosphere.
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For the curious, the slow creators, the food lovers, and anyone who wants to reconnect with nature’s rhythms through the art of fermentation. No experience needed.
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✴︎ A couple of clean, empty jars to recycle and take your living creations home.
✴︎ An open mind and great energies.
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Florencia isn't just a fermenter—she's the quiet revolutionary who traded permaculture plots for bubbling jars 5 years ago, turning earth's rhythms into gut-healing elixirs. In this workshop, her wisdom invites you not to follow, but to awaken your own microbial muse.
Join her to discover why fermentation isn’t just food—it’s a way to connect and create.